Learn how Chef Ri makes tender, deeply seasoned Southern collard greens with smoked turkey and homemade pot liquor!

This downloadable recipe begins by simmering smoked turkey in chicken broth and water to build a rich, smoky base. The collards are then cooked low and slow with onion, garlic, hot sauce and Southern seasonings until every bite is full of flavor.

Your purchase includes:

• A beautifully designed three-page digital recipe

• Chef Ri’s complete ingredient list

• Step-by-step stovetop instructions

• Chef Ri’s smoked-turkey pot-liquor method

• Seasoning and heat guidance

• Tips for tender, flavorful collard greens

• Instant digital delivery after purchase

This is a digital product. No physical item will be shipped. For personal use only. This recipe may not be copied, resold, redistributed or posted online.